COOK

We are looking for an independent, experienced Canteen Cook to manage a station in our food stall at migrant workers recreation club. We have openings for a main cook specializing in Indian cuisine. This is a regular 10am–10pm shift .

Key Responsibilities

• Independent Cooking: Manage the station alone, handling food prep, cooking, and cleanup.
• Quality Dishes: Cook delicious, high-quality meals catering to shipyard volume.
• Station Hygiene: Maintain strict cleanliness of the cooking area and utensils.

Job Requirements

• Experience: 10+ years as a Main Cook (no assistant cooks or parotta masters).
• Cuisine: Strong expertise in Indian cooking(North Indian) only.
• Certification: Valid Food Safety Course Level 1 certificate.
• Schedule: Able to work the 5:00 AM to 5:00 PM shift independently.

Salary & Eligibility

• Salary Range: SGD 3,800 – SGD 4,900 per month (based on experience level)
• Eligibility: Singapore Citizens and Permanent Residents (PR) are welcome to apply