F&B Specialist, Food Safety & Regulatory Compliance

Job Responsibilities

• Responsible for maintaining Global Las Vegas Sands’ standards of sanitation and hygiene in the hotel
• Ensure all food served to guests and employees are free of microbiological, chemical and physical contamination
• Examine and take corrective action when necessary to enforce sanitation and hygiene standards in all work areas in conformation to requirements set by local health authorities
• Support company’s effort in areas like corporate social responsibility, sustainability and workplace safety
• Abide by all Marina Bay Sands’ policies
• Instill food safety and sanitation habits

Job Requirements

Education & Certification

• Diploma in Food Science and Technology, Food and Beverage Management or other relevant academics

Experience

• Food & Beverage knowledge with strong foundation in Food Safety
• 3 to 5 years of experience as a Hygienist, in 5 star hotel or equivalent restaurant
• Trained Food Hygiene Officer will be an advantage

Other Prerequisites

• Have HACCP/ISO 22000 knowledge
• Willing and able to do shift work or flexible work schedule
• Have a well-groomed and professional appearance