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HEAD CHEF

9 000 – 15 000 $

About this job

Job Description & Requirements

  • Ensure that all dishes are cooked well and presented in an aesthetically pleasing way
  • Oversee food preparation, checking that all kitchen staff are performing their duties
  • Monitor equipment quality and order new equipment as needed
  • Help the restaurant determine how much food and supplies need to be ordered
  • Train new kitchen staff

Market insight

112% above median
5 661 $

Based on 26 097 offers with salary for Jobs on-site in Singapore

Full salary breakdown

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Frequently asked questions

What salary can I expect?

The employer lists 9 000 – 15 000 $ for this role at YINGLI ZHONGGUO MEISHI CO PTE. LTD. in Singapore. For comparison, the local market median is about 5 661 $ based on 26 097 similar offers.

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