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Executive Chef
6 000 – 8 500 $
About this job
Job Description
- Oversee and manage selected outlet’s chief chefs and kitchen staffs
- Recruiting of new staffs for outlets
- Ensure proper SOPs and HACCP standards are carried out
- Maintains food quality and safety standards
- Ensure proper maintenance of the kitchen within each outlet
- Ensure that all activities conform to HACCP & AVA guidelines
- Creation of new dishes at appropriate time
Market insight
44% above median5 030 $
5 030 $5 030 $
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Frequently asked questions
What salary can I expect?
The employer lists 6 000 – 8 500 $ for this role at JUMBO GROUP OF RESTAURANTS PTE. LTD. in Sengkang. For comparison, the local market median is about 5 030 $ based on 1 254 similar offers.
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