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RESTAURANT CAPTAIN

3 000 – 3 500 $
Full time1–3 yearsOn-siteSingapore

Location

TELOK AYER STREET

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About this job

Job Summary

You will lead restaurant service operations, ensuring smooth dining experiences and managing staff during shifts at a restaurant and bar located in Telok Ayer St.

Responsibilities

  • Manage daily restaurant and bar service operations to deliver excellent customer experiences
  • Coordinate and supervise staff schedules and duties during shifts from 3pm to 11:30pm on weekdays and 4pm to 11pm on Saturdays
  • Ensure compliance with service standards and maintain a clean, safe, and welcoming environment
  • Handle customer inquiries and resolve service issues promptly to maintain satisfaction
  • Support team members to achieve operational efficiency and smooth workflow
  • Monitor inventory levels and communicate supply needs to management
  • Uphold health and safety regulations during all service activities

Other Information

Location

  • Telok Ayer St

Working Hours

  • Mondays to Fridays: 3pm to 11:30pm
  • Saturdays: 4pm to 11pm
  • Sundays and Holidays off

Incentives

  • Incentives provided

Market insight

32% below median
4 800 $

Based on 74 436 offers with salary for this country

Full salary breakdown

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Frequently asked questions

What salary can I expect?

The employer lists 3 000 – 3 500 $ for this role at FU LIN GROUP PTE. LTD. in Singapore. For comparison, the local market median is about 4 800 $ based on 74 436 similar offers.

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