RESTAURANT CAPTAIN
About this job
Job Summary
You will lead restaurant service operations, ensuring smooth dining experiences and managing staff during shifts at a restaurant and bar located in Telok Ayer St.
Responsibilities
- Manage daily restaurant and bar service operations to deliver excellent customer experiences
- Coordinate and supervise staff schedules and duties during shifts from 3pm to 11:30pm on weekdays and 4pm to 11pm on Saturdays
- Ensure compliance with service standards and maintain a clean, safe, and welcoming environment
- Handle customer inquiries and resolve service issues promptly to maintain satisfaction
- Support team members to achieve operational efficiency and smooth workflow
- Monitor inventory levels and communicate supply needs to management
- Uphold health and safety regulations during all service activities
Other Information
Location
- Telok Ayer St
Working Hours
- Mondays to Fridays: 3pm to 11:30pm
- Saturdays: 4pm to 11pm
- Sundays and Holidays off
Incentives
- Incentives provided
Market insight
32% below medianSimilar jobs
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Frequently asked questions
What salary can I expect?
The employer lists 3 000 – 3 500 $ for this role at FU LIN GROUP PTE. LTD. in Singapore. For comparison, the local market median is about 4 800 $ based on 74 436 similar offers.
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Key conditions are shown above the description. You can also open related listings for FU LIN GROUP PTE. LTD. and Singapore.
