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RESTAURANT COOK
3 500 – 5 000 $
Full time3–6 yearsOn-siteSingapore
NIKITHA CONSULTANCYSingapore
About this job
- Pratta Making and Cooking, Nool Pratha Bun Pratha,
- Naan making, Tandoori Roti, Tandoori Butter Rotti,Carlick Naan
- Cook Thosai,Gee dosai, masala Dosai, Onion Dosa, Buttermasala Dosai
- Cook South Indian Tiffins
- Cook South Indian Lunch Meals
- Cook South Indian Dinner, Dishes
- Cook North indian Lunch Thali
- Cook North indian Dinner Dishes
- Cook North and South Indian snacks
- Cook Hyderabad Briyani
- Cook Malabar Briyani
- cook Chittinad Dum Briyan,chicken DumBriyani, mutton briyani
Requirments
- Minimum 4 Years experience in the kitchen room.
- No formal Education
- Is willing to work shift hours, Weekends and Public holidays
- Knowledge of best cooking practices you get joy from cooking
- Company uniform all the times of working place.
- Enjoy planning, organizing and problem solving
Market insight
11% below median4 800 $
3 500 $7 000 $
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The employer lists 3 500 – 5 000 $ for this role at NIKITHA CONSULTANCY in Singapore. For comparison, the local market median is about 4 800 $ based on 77 801 similar offers.
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