Kitchen Helper( NEW JOIN BONUS) (4 Days Work Week)

Kitchen Operations

· Perform opening and closing duties.

· Assist the cook in food preparation including frying, cooking soup, and cutting vegetables and meat according to SOP.

· Perform Deep frying task, prepare salad, peel egg shell, make gyoza etc.

Food Preparation and Quality

· Store food in designated containers and storage areas to prevent spoilage.

· Prepare sauces, spices, seasonings and marinades based on standard recipes.

Cleaning and Kitchen Hygiene

· Wash dishes, glassware, pots or pan.

· Follow company safety SOP and wear safety equipment while working in the kitchen.

Other Ad-hocDuties

· Handle any other duties assigned by Chef.