Cook

Cook – Job Responsibilities

• Prepare, cook, and present food according to established recipes and standards.

• Perform food preparation, including cutting, chopping, marinating, seasoning, and portioning.

• Operate kitchen equipment safely and correctly.

• Ensure food is cooked to the required temperature and quality standards.

• Maintain cleanliness and hygiene of the kitchen and work areas.

• Store food ingredients properly and follow FIFO procedures.

• Assist with receiving, checking, and storing kitchen supplies.

• Follow food safety and workplace health and safety procedures.

• Support Chef de Partie and senior chefs during busy service periods.

• Monitor ingredient levels and report shortages to the supervisor.

• Reduce food waste through proper preparation, storage, and portion control.

• Assist with cleaning kitchen equipment and maintaining an organized workstation.