冷加工副厨 / Pastry Section Lead

关于 HOT CRUSH / About HOT CRUSH

从上海出发，热度延伸至吉隆坡。
排队，是 HOT CRUSH 被看见的方式；每日新鲜手作，才是我们始终坚持的事情。
现在，HOT CRUSH 即将来到新加坡。我们期待与你一起，把新鲜、温暖与生命力在这座城市绽放。

From Shanghai, the excitement has spread to Kuala Lumpur. The queues are how HOT CRUSH gets noticed; freshly crafted every day is what we have always stood for.
Now, HOT CRUSH is coming to Singapore. Together, we look forward to letting freshness, warmth and vitality bloom in this city.

职位简介 / Role Summary

岗位 / Position: 冷加工副厨 / Pastry Section Lead
负责冷加工、西点、奶油、馅料和装饰区域。 / Lead chilled pastry, cream, filling and finishing work.

主要职责 / Key Responsibilities
• 安排冷加工生产和人员 / Plan chilled-pastry production and staffing
• 检查奶油、馅料、温度、克重和装饰 / Check creams, fillings, temperature, weights and finishing
• 管理冷链、标签、储存、损耗和卫生 / Manage cold chain, labels, storage, waste and hygiene
• 培训员工并处理品质问题 / Train staff and correct quality issues

任职要求 / Requirements
• 工作经验 / Experience: 至少3年西点、甜品或冷加工经验。 / At least 3 years in pastry, dessert or chilled production.
• 学历 / Education: Nitec / 技工教育证书
• 语言 / Language: 中文或英文至少一门可用于工作沟通；中英双语者优先。 / Mandarin or English required for work communication; bilingual candidates preferred.
• 其他要求 / Other Requirements: 能带领一个生产区域，并配合早班。 / Able to lead a production section and work early shifts.
• 核心技能 / Key Skills: 西点、奶油、馅料、冷链、品质、培训 / Pastry, creams, fillings, cold chain, quality, training

为什么加入我们 / Why Join Us

加入新加坡首店创店团队，与国际化烘焙品牌共同成长。
Join the founding team of our first Singapore outlet and grow with an international bakery brand.

员工福利 / Team Benefits
1. 法定福利 / Statutory Benefits
2. 季度奖金 / Quarterly Bonus
3. 年终花红 / Year-end Bonus
4. 内部推荐奖励 / Employee Referral Rewards
5. 生日及节日福利 / Birthday & Festive Benefits
6. 优秀员工旅游与培训机会 / Travel & Training for Outstanding Employees
7. 全球职业发展与晋升通道 / Global Career Development & Progression

福利说明 / Benefits Note
法定年假、病假、CPF及其他适用权益按新加坡法规执行；奖金及其他福利以公司政策、个人表现及适用资格为准。
Statutory annual leave, sick leave, CPF and other applicable entitlements follow Singapore law. Bonuses and other benefits are subject to company policy, performance and eligibility.

工作时间 / Work Schedule
每周工作6天，每天9小时，根据排班安排。 / 6 working days per week, 9 hours per day, based on the roster.