🚀 FT Kitchen Crew –Up to $3,000/mth | Japanese Ramen/Taiwanese F&B (Singaporeans/PR Only)

Description

Tori San is a fast-growing Taiwanese F&B brand bringing refined, everyday dining to Singapore. We specialize in premium one-pot chicken soups (slow-cooked in Taiwan) and grilled accompaniments, crafted with locally sourced, sustainable ingredients.

Role Overview

Join our pioneering team as FT Kitchen Crew and play a key role in delivering high-quality, efficient back-of-house operations. You’ll support food prep, plating, and kitchen hygiene while growing with a dynamic, expanding brand.

Key Responsibilities

✔ Food Preparation & Plating

• Assist in prepping ingredients (no complex cooking required).
• Plate signature soups/grills neatly and efficiently.

✔ Kitchen Operations

• Maintain strict hygiene standards (SG Food Agency compliant).
• Replenish stocks (sauces, ingredients, retail products).
• Support smooth workflow during peak hours (lunch/dinner rushes).

✔ Sustainability Commitment

• Handle antibiotic-free chicken and sustainably sourced produce.
• Minimize waste in line with brand values.

Requirements

✅ Experience: Prior F&B (kitchen/back-of-house) is a plus, but training provided for motivated candidates.
✅ Skills:

• Ability to work fast & clean under pressure.
• Basic English (Mandarin a bonus).
• Team player with a strong work ethic.

✅ Eligibility:

• Full-Time: Open to SPR holders.
• Part-Time: Students/LOC holders welcome.

Pay & Perks

💰 Full-Timers:

• Basic Salary: Up to $3,000/month + OT pay.
• AWS (Performance-based).
• CPF + Annual Leave

☕ Part-Timers:

• Hourly Rate: $13
• Flexible Shifts (Lunch 11AM–3PM / Dinner 5PM–9PM).

🎯 All Staff: WSQ food safety training + career growth opportunities!