chef

Job Description & Requirements

Provide efficient, accurate preparation of food for prompt customer delivery with the established SOP and outlet’s or centre kitchen's service standard

Orientate, train and work closely with the junior cook to ensure smooth flow of operation.

Estimate food needs and work with company’s listed external supplier place orders and schedule delivery

Ensure that proper security procedures are in place to protect kitchen staff, customers and company assets

Ensure safe working and guest environment to reduce the risk of injury and accidents.

Ensure consistent high quality of food preparation and service

Supervise portion control and quantities of preparation to minimize waste.

Estimate and prepare ingredients availability for daily operation

Assist in dish washing duties and ensuring the cleanliness of cookware , dishes and cutleries