Executive Chef
About this job
Applicant has to be a team player with the team and also have a good knowledge of menu planning and world cuisine.
applicant has to work with Food and beverage manager for menu planning and execution of food festival every month.
applicant need to take care of Kitchen Roster and also placing and choosing vendor the company vendors
Market insight
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The employer lists 8 000 – 14 000 $ for this role at CUISINES OF INDIA PTE. LTD. in Singapore. For comparison, the local market median is about 4 800 $ based on 77 801 similar offers.
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