Junior Chef/Chef

Monthly Salary: UP to $3000 (Negotiable)

Working Address: Somerset, Mandarin Gallery

Working hours: 5 day work week | 44 hours work week

10:30-15:00 / 17:30-22:30

Our client is seeking passionate and dedicated individuals to join their culinary team as Junior Chef or Chef. Whether you are an experienced professional or just starting your culinary journey, this is a great opportunity to be part of a dynamic kitchen environment.

Responsibilities and Duties:

Food Preparation and Cooking

Assist in the preparation and cooking of various Japanese dishes, ensuring adherence to high standards of quality and presentation.

Plating and Presentation

Collaborate with the team to plate dishes attractively, maintaining consistency with the restaurant's aesthetic.

Inventory Management

Support in monitoring stock levels, placing orders for ingredients and supplies as needed to ensure seamless kitchen operations.

Sanitation and Cleanliness

Maintain cleanliness and organization of designated work areas, including washing dishes and sanitizing surfaces, in compliance with health and safety regulations.

Qualification and Requirements:

• Previous experience in Japanese cuisine is advantageous but not mandatory.

• Training will be provided to candidates eager to learn and grow in this specialty.

• Basic culinary skills with a keen interest in Japanese cooking techniques and traditions.

• Strong work ethic, attention to detail, and the ability to work collaboratively in a fast-paced environment.
  

Benefits:

• Structured training and development opportunities provided

• Gain valuable experience in an upscale Japanese BBQ dining establishment
  

Nextbeat Singapore Pte.Ltd.

EA License Number: 22C1267

EA Personnel: R22110252