Job is active
Head Chef
3 000 – 4 800 $
About this job
Job Description
- Ensure the quality of all the dishes adhere to company’s standard
- Liaise with other department for the maintenance of kitchen equipment
- Supervise kitchen operations and ensure smooth flow of food
- Familiarise with the menu
- Conduct checks before operation starts
- Manage the department and conduct briefings
- Handle dismissal, termination and resignation
- Ensure the departments follow the 5S and HACCP requirements
- To perform any other duties assigned by superior
Requirements
- At least 4 years of relevant experience in Chinese cuisine
- Experience in managing staff
- Specialize in Chinese cuisine and in-depth knowledge in nutritional cooking
- Execellent time management and able to multi-task
- Good leadership and organizational skills
Market insight
22% below median5 007 $
5 007 $5 007 $
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Frequently asked questions
What salary can I expect?
The employer lists 3 000 – 4 800 $ for this role at JUMBO GROUP OF RESTAURANTS PTE. LTD. in Sengkang. For comparison, the local market median is about 5 007 $ based on 1 294 similar offers.
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