SOUS CHEF
About this job
•Follow recipes, portion controls, and presentation specifications as set by the Company.
•Ensure that all areas of the kitchen are clean and sanitized including kitchen equipment and utensils.
•Ensure that all food is processed according to the corporate and government regulatory control in hygiene and sanitation standards.
•Ensure the safe operation of all cleaning equipment and report any faulty equipment to the Executive or Head Chef.
•Assist in planning of menus and recipes with the Head Chef and/ or Group Executive Chef.
•Strictly adhere to minimize food and supply waste and theft.
•Performs any other duties as directed by the Head Chef and / or Group Executive Chef.
•Any other ad-hoc tasks assigned from time to time.
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Frequently asked questions
What salary can I expect?
The employer lists $4,000 – $6,000 for this role at MANNA POT CATERING PTE. LTD. in Singapore. For comparison, the local market median is about 4 800 $ based on 65 377 similar offers.
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