HEAD MIXOLOGIST

Job Description

We are seeking an experienced and passionate Head Mixologist to lead our bar operations and deliver exceptional beverage experiences to our guests. The successful candidate will be responsible for developing innovative cocktail menus, overseeing beverage preparation, managing bar inventory and ensuring high standards of service.

Duties & Responsibilities

• Oversee daily bar operations to ensure smooth and efficient service.

• Create, develop and introduce innovative cocktails, signature drinks and seasonal beverage menus.

• Maintain consistency in beverage quality, presentation and preparation standards.

• Supervise, train and guide bartenders and bar staff to ensure excellent service standards.

• Manage beverage inventory, stock ordering, cost control and minimise wastage.

• Work closely with suppliers and vendors to source quality spirits, ingredients and bar equipment.

• Monitor beverage sales and implement strategies to improve revenue and profitability.

• Ensure proper maintenance, cleanliness and organisation of the bar area and equipment.

• Provide professional beverage recommendations based on guests' preferences.

• Collaborate with the restaurant management team to develop beverage promotions and special events.

• Ensure compliance with food safety, hygiene and workplace safety regulations.

• Handle guest enquiries, feedback and complaints professionally.

• Keep updated with current cocktail trends, mixology techniques and industry developments.

• Perform other duties as assigned by management.