Job is active
RESTAURANT SUPERVISOR
$3,000 – $3,600
Full time1–3 yearsOn-siteSingapore
BAIA PTE. LTD.Singapore
About this job
Job Description
- Supervise the daily operations of the restaurant and ensure smooth service.
- Lead and motivate service staff to deliver excellent customer service.
- Ensure compliance with company service standards and SOPs.
- Assist in staff scheduling, training, and performance monitoring.
- Handle customer enquiries, feedback, and service recovery professionally.
- Monitor restaurant cleanliness, hygiene, and safety standards.
- Coordinate with the kitchen to ensure timely food service.
- Support inventory control and ordering of operational supplies.
- Perform opening and closing duties.
- Carry out any other duties assigned by the Restaurant Manager.
Market insight
31% below the median4 800 $
3 500 $7 000 $
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Frequently asked questions
What salary can I expect?
The employer lists $3,000 – $3,600 for this role at BAIA PTE. LTD. in Singapore. For comparison, the local market median is about 4 800 $ based on 67 052 similar offers.
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