chef

Chef – Duties and Responsibilities

Prepare and cook food according to the company’s menu and recipes.

Plan daily food preparation and cooking activities.

Maintain food quality, taste, freshness and presentation.

Ensure proper food hygiene, cleanliness and kitchen safety.

Monitor food stock, ingredients and kitchen supplies.

Check food expiry dates and minimise food wastage.

Supervise and guide kitchen assistants and other kitchen staff.

Ensure timely preparation and serving of food.

Maintain cleanliness of kitchen equipment and work areas.

Follow food safety regulations and company standards.