Job is active
RESTAURANT COOK
$3,400 – $5,200
Full time3–6 yearsHybridSingapore
SOORAA PTE. LTD.Singapore
About this job
- Food Preparation: Prepare, mix, season, and cook food items (grilling, frying, baking, boiling).
- Station Management: Set up, clean, and organize workstations with necessary supplies.
- Recipe Adherence: Follow recipes, portion sizes, and presentation specifications.
- Safety & Sanitation: Maintain strict health code compliance, clean equipment, and manage food safety.
- Inventory Control: Monitor stock levels and report shortages.
- Teamwork: Collaborate with kitchen staff to manage multiple orders simultaneously.
Market insight
10% below the median4 800 $
3 500 $7 000 $
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Frequently asked questions
What salary can I expect?
The employer lists $3,400 – $5,200 for this role at SOORAA PTE. LTD. in Singapore. For comparison, the local market median is about 4 800 $ based on 65 377 similar offers.
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