Job is active
FOOD AND BEVERAGE MANAGER
$6,600 – $10,200
Full time3–6 yearsHybridSingapore
SOORAA PTE. LTD.Singapore
About this job
- Operational Management: Directs daily, high-volume operations, ensuring excellent service standards, food safety, and cleanliness (HACCP).
- Menu & Quality Control: Collaborates with chefs to create, update, and cost menus to maximize profitability and guest satisfaction.
- Staff Leadership: Recruits, trains, schedules, and supervises F&B staff (front-of-house and back-of-house).
- Financial & Inventory Management: Sets budgets, manages labor costs, controls inventory levels, and orders supplies from vendors.
- Guest Relations: Handles customer complaints and ensures an exceptional dining experience.
Market insight
75% above the median4 800 $
3 500 $7 000 $
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Frequently asked questions
What salary can I expect?
The employer lists $6,600 – $10,200 for this role at SOORAA PTE. LTD. in Singapore. For comparison, the local market median is about 4 800 $ based on 65 377 similar offers.
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