Chef de Partie

Chef de Partie

Employment Type: Full-time
Vacancy: 1
Location: CBD, Singapore
Monthly Salary: S$2,400–S$2,700, plus a monthly meal allowance of S$200
Work Schedule: Rotating shifts, 5 or 6 days per week

Shift Hours

• 7:30 a.m.–3:30 p.m.
• 12:00 p.m.–8:00 p.m.
• 12:30 p.m.–10:30 p.m.

Benefits

• Annual leave starting from 14 days
• Medical insurance
• Dental reimbursement of up to S$400 per year

Key Responsibilities

• Prepare, arrange, and serve food according to standards set by the Executive Chef.
• Prepare ingredients, cut, cook, and plate food as required.
• Coordinate the work of cooks, pantry staff, and kitchen helpers to ensure smooth and efficient food service.
• Help manage costs by reducing spoilage and waste and controlling portion sizes.
• Use kitchen machinery, equipment, and utensils properly, and clean them after use.
• Attend training sessions and staff meetings, and suggest improvements.
• Assist in training kitchen staff as directed by the Sous Chef.
• Follow established procedures and carry out other duties assigned by supervisors.
• Ensure that the presentation, taste, and timely preparation of dishes meet standards.
• Create distinctive dishes and submit them to management for approval and possible inclusion on the regular menu.
• Ensure compliance with food hygiene standards.

How to Apply

Please submit your CV and include your relevant kitchen experience, availability to start, and expected salary.
Whats App+6580998330

ZY FUTURE INTERNATIONAL PTE. LTD.

EA Licence No.： 22C1409

EA Personnel： MA SHU

Registration No.： R25127424