Job is active

CHEF

$2,500 – $5,000

About this job

*To be able to do Asian Cuisine.

*Able to follow company SOP.

*To keep up with cleanliness and hygenie measures.

*Basic knowledge of safety measures.

*Any other ad hoc duties specified by the Restaurant Manager or Supervisor

*Keep a sanitized and orderly environment in the kitchen

*Ensure all food and other items are stored properly

*Check quality of ingredients

*Monitor stock and place orders when there are shortages, when needed.

*Adhere company rules.

*Able to work well in a team, Team player.

*Preferably to have completed Food & Hygiene Course. (Keen applicants who has not attend the course will be sent for the Food & Hygiene)

*Staff meal provided.

*Break included.



Working Days : 5.5 Days, 1.5 days off.

Working hours : 10 hours per day.

Call or whatsapp 93883802 to arrange for interview.

Market insight

35% below the median
5 748 $

Based on 2 308 offers with salary for Jobs hybrid in Singapore

Full salary breakdown

CHARMING GARDEN (ASIA PACIFIC) PTE. LTD. Singapore ·

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$2,800 – $4,000
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TUNG LOK SIGNATURES (2006) PTE. LTD. Singapore ·

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$2,800 – $4,000
Full timeEntry levelOn-siteSingapore
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HD MANPOWER CONSULTANTS PTE. LTD. Singapore ·

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$3,300 – $6,000
Full timeEntry levelOn-siteSingapore
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Martino Agency Singapore ·

CHEF

$3,000 – $6,000
Full time3–6 yearsHybridSingapore
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SINWEB MANPOWER PTE. LTD. Singapore ·

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$3,000 – $5,000
Full time3–6 yearsOn-siteSingapore
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JAO FAH SERVICES SINGAPORE PTE. LTD. Singapore ·

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$3,300 – $6,000
Full time1–3 yearsOn-siteSingapore
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Frequently asked questions

What salary can I expect?

The employer lists $2,500 – $5,000 for this role at SUGA RESTAURANT & CATERING SERVICES PTE. LTD. in Singapore. For comparison, the local market median is about 5 748 $ based on 2 308 similar offers.

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