CHINESE CUISINE COOK

Job Description

• Prepare and cook Chinese dishes according to recipes, menus, and company standards.

• Prepare ingredients such as meat, seafood, vegetables, sauces, marinades, and stocks.

• Maintain consistent food quality, taste, presentation, and portion sizes.

• Ensure food is prepared on time for daily operations, catering orders, or meal service.

• Monitor ingredient freshness and assist with proper food storage.

• Maintain cleanliness and hygiene of the kitchen, cooking equipment, and work area.

• Follow Singapore food safety, hygiene, and workplace safety requirements.

• Control food wastage and use ingredients efficiently.

• Assist with stock checking and inform supervisors when ingredients need replenishment.

• Coordinate with other kitchen staff to ensure smooth kitchen operations.

• Carry out other kitchen duties assigned by the Head Chef or management.

Job Requirement

• 1–2 years of relevant culinary experience is preferred.

• Experience in Chinese cuisine is an advantage.

• Able to work well as a team.

• Able to work in a fast-paced environment and handle challenging situations professionally.

• Responsible, hardworking, and willing to learn.