COOK

Job Description

• Prepare and cook food according to company recipes and standards.
• Ensure food quality, presentation, and portion control are consistently maintained.
• Assist with food preparation, cutting, marinating, and cooking.
• Monitor food stock levels and inform the supervisor of shortages.
• Maintain cleanliness and hygiene of the kitchen, equipment, and workstations.
• Follow all food safety, workplace safety, and company SOPs.
• Assist with receiving, storing, and rotating stock using the FIFO method.
• Support the kitchen team during daily operations and catering events.
• Perform any other duties assigned by the Head Chef or Kitchen Supervisor.

Job Requirements

• Minimum 1 year of relevant cooking experience in a restaurant, central kitchen, or catering environment.
• Basic knowledge of food safety and hygiene practices.
• Able to work in a fast-paced environment.
• Good teamwork and communication skills.
• Willing to work weekends, public holidays, and shifts when required.
• Physically fit and able to stand for extended periods.