SUPERVISOR
About this job
Supervise daily restaurant operations and coordinate front-of-house staff during service. Assign shift duties, support staff training, and resolve guest concerns promptly. Monitor service quality, food hygiene and workplace safety, and coordinate stock and supplies with the kitchen team. Candidates should hold a diploma and have at least two years of relevant experience, with good communication and team supervision skills.
Market insight
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Frequently asked questions
What salary can I expect?
The employer lists $3,000 – $4,800 for this role at JAO FAH SERVICES SINGAPORE PTE. LTD. in Singapore. For comparison, the local market median is about 5 479 $ based on 23 086 similar offers.
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