FISH KALIA CHEF

Job Description

We are a newly established restaurant in Singapore specialising in authentic Bengali cuisine, featuring traditional regional dishes and distinctive cooking techniques.

As we introduce our specialised Bengali menu, we are seeking an experienced Bengali Cuisine Chef specialising in Fish Kalia to join our culinary team.

The successful candidate will be responsible for preparing authentic Bengali-style Fish Kalia, ensuring traditional flavours, consistent food quality and high standards of kitchen operations.

Key Responsibilities

• Prepare authentic Bengali Fish Kalia using traditional cooking techniques, spice combinations and regional recipes.

• Demonstrate expertise in selecting, cleaning, marinating and preparing different varieties of fish suitable for Bengali cuisine.

• Prepare traditional Fish Kalia gravy using aromatic spices, onions, ginger, garlic and other essential ingredients.

• Apply specialised cooking techniques, including spice tempering, koshano (slow sautéing of spices) and controlled simmering.

• Ensure consistent flavour, texture, presentation and portion sizes for all signature dishes.

• Assist in developing and refining the restaurant's traditional Bengali seafood menu.

• Train and guide junior kitchen staff in Bengali cooking methods and recipe preparation.

• Monitor ingredient freshness, stock levels, kitchen inventory and food wastage.

• Maintain cleanliness and comply with Singapore Food Agency (SFA) food safety and hygiene requirements.

• Coordinate with kitchen management to ensure smooth daily food preparation and timely service.