KOSHA MANGSO CHEF

We are a newly established restaurant in Singapore specialising in authentic Bengali cuisine, with a particular focus on traditional Kosha Mangsho and other signature Bengali dishes.

As we introduce our specialised menu to the Singapore dining market, we are seeking an experienced Bengali Cuisine Chef specialising in Kosha Mangsho to join our culinary team.

The ideal candidate should have strong knowledge of traditional Bengali cooking techniques, particularly the preparation of Kosha Mangsho, including slow-cooking methods, spice blending, marination, gravy preparation and maintaining authentic regional flavours.

The successful candidate will be responsible for preparing our signature dishes, maintaining consistent food quality and presentation, assisting in menu development, managing kitchen operations and ensuring compliance with Singapore's food safety and hygiene standards.

We welcome passionate and experienced chefs who can contribute their culinary expertise to establishing our restaurant's reputation for authentic Bengali cuisine in Singapore.