Service Crew/Leader

Job Description

We are looking for friendly and customer-focused Service Crew/Leader to join our Japanese izakaya restaurant team in the Orchard or Bugis area.
Minimum of 1 year F&B experience is required.

What We Offer

• Choice of 5.5 / 6-day work week
• Salary: SGD $3,000 – $4,300 per month
• Salary based on experience, ability, and working schedule
• Staff meals provided
• Training and development opportunities
• Career progression opportunities within the group
• Stable full-time position

Key Responsibilities

• Welcome and seat guests
• Take food and beverage orders
• Serve food and beverages efficiently
• Explain menu items and assist guests with their orders
• Maintain cleanliness and presentation of the restaurant
• Handle billing and payment transactions
• Work closely with kitchen and service team members
• Ensure guests enjoy a positive dining experience

Requirements

• Minimum of 1 year F&B experience required
• Able to communicate in both English and Chinese to serve our English- and Chinese-speaking customers
• Positive attitude and willingness to learn
• Customer-oriented and reliable
• Able to work independently as well as part of a team
• Able to work in a fast-paced restaurant environment
• Able to work weekends and public holidays

Salary

SGD $3,000 – $4,300 per month, depending on experience, ability and working schedule.

Employment Type

Full Time

Working Schedule

Choice of 5.5 / 6 days

Work Location

Orchard / Bugis area