CHEF – INDIAN CUISINE

Job Title: Chef – Indian Cuisine

Employment Type: Full-Time

Location: Singapore

Industry: Food & Beverage

Working Hours: Full-time, shift work including weekends and public holidays

Salary: Competitive salary, commensurate with experience and qualifications

Job Description

We are looking for an experienced and passionate Chef specializing in Indian cuisine to join our kitchen team in Singapore. The successful candidate will have strong knowledge and practical experience in preparing authentic North and South Indian dishes while maintaining consistent taste, quality, and presentation.

Key Responsibilities

• Prepare and cook authentic Indian cuisine, including traditional curries, biryanis, tandoori items, flatbreads, and regional specialties.

• Maintain consistent taste, quality, and presentation across all menu items.

• Prepare ingredients, sauces, marinades, and spice blends according to recipes and kitchen standards.

• Monitor food quality, freshness, and portion control.

• Ensure strict compliance with food handling, hygiene, and kitchen safety standards (SFA guidelines).

• Manage high-volume cooking efficiently during peak service periods.

• Maintain cleanliness and organization of the kitchen, tandoor/cooking equipment, and work stations.

• Assist with menu planning, seasonal specials, and recipe development where required.

• Track inventory levels and minimize food wastage.

• Collaborate closely with kitchen and front-of-house teams to ensure smooth daily operations.

Requirements

• Proven experience as a Chef specializing in Indian cuisine (North/South Indian).

• In-depth knowledge of traditional Indian cooking techniques, spice pairings, and authentic recipes.

• Ability to work independently and manage a busy station.

• Good understanding of Singapore Food Agency (SFA) food safety and hygiene practices (Food Safety Course Level 1/2 is an advantage).

• Thrives in a fast-paced environment.

• Flexible and willing to work shifts, weekends, and public holidays.

• Strong teamwork and communication skills.

• Formal culinary qualifications or certifications are an advantage.

Experience

Candidates with proven professional experience in Indian fine dining, casual dining restaurants, catering operations, or commercial kitchens are preferred.