Chef Outlet Manager

Full-time · SGD 3,600 basic per month · 6-day work week

We’re hiring a hands-on Chef Outlet Manager to lead daily outlet operations and cook on the wok during service. You’ll run the kitchen, supervise the team and keep food quality consistent through peak hours.

What you’ll do

• Prepare the full wok menu independently and maintain consistent quality, portion sizes and speed during busy service.

• Oversee daily food preparation, kitchen operations and quality checks.

• Place supplier orders, manage inventory and control food costs and wastage.

• Train and supervise outlet staff and coordinate station coverage during service and breaks.

• Enforce food safety, hygiene and cleaning procedures.

• Handle customer feedback and resolve service issues on site.

• Monitor outlet sales and day-to-day performance.

• Support the point-of-sale counter and cover other kitchen stations when needed, including frying and preparing eggs, moo ping and spring rolls.

What we’re looking for

• Strong wok cooking skills and the ability to prepare the menu independently in a fast-paced kitchen.

• Ability to lead a team, coordinate service and manage ordering, stock and food costs. Prior kitchen management experience is preferred.

• Ability to communicate clearly with staff, suppliers and customers.

• Valid WSQ Food Safety Course Level 1 certification, or willingness to obtain it before starting food-handling duties.

• Availability to work a six-day roster with one weekly rest day. Rostered shifts may include weekends and public holidays. The role involves extended periods of standing during kitchen service.