Senior Cook

Job Summary

Prepare and cook diverse dishes following recipes and quality standards while managing kitchen operations, supervising staff, and maintaining hygiene and inventory to ensure consistent food quality and efficient daily food preparation.

Responsibilities

• Prepare and cook a variety of dishes according to recipes and quality standards to ensure consistent taste and presentation
• Portion ingredients, season, cook, and present food to meet operational and quality requirements
• Plan and coordinate daily food preparation based on kitchen needs and service demands
• Supervise and guide kitchen assistants and junior cooks to maintain workflow and quality
• Monitor food stock levels, ingredient freshness, and kitchen inventory to support efficient operations
• Maintain cleanliness, hygiene, and proper food handling practices to comply with safety standards
• Ensure kitchen equipment and utensils are properly maintained and functional
• Assist in menu planning and implement improvements in food preparation and kitchen operations
• Perform other kitchen-related duties as assigned to support overall kitchen efficiency