PASTRY CDP (Botanic Garden)

We are looking for a creative and skilled Pastry Chef de Partie to join the culinary team at Tembusu.

Key Responsibilities:

• Prepare, bake, and plate pastries, cakes, desserts, breads, and other baked items to high standards of quality and presentation.

• Ensure consistency across all pastry offerings and maintain proper storage, rotation, and labelling of ingredients.

• Assist in menu development, recipe testing, and seasonal changes.

• Maintain cleanliness and organisation of the pastry section in compliance with food safety and hygiene standards (HACCP).

• Support and train junior pastry team members.

• Work collaboratively with the culinary team to ensure smooth service operations

Requirements

• At least 1 year of experience as a Pastry CDP or Demi CDP.

• Creativity and passion for desserts with a focus on quality and presentation.

• Ability to work independently and as part of a team.

• Knowledge of food safety and hygiene standards.

• Willing to work shifts, weekends, and public holidays