Front of House (Wine and Whiskey Bar)

Job Title: Front of House
Monthly Salary: UP to $3500 (Negotiable)
Working Address: Siglap
Working Hours: 5 Day Work Week, 10 Hours per day (12:00 PM – 10:00 PM OR 3:00 PM – 12:00 AM)

Benefits:

- AWS
- Incentive Bonus (depending on business performance)
- Medical leave
- Annual leave

Responsibilities and Duties:

- Represent the restaurant as a welcoming and professional ambassador, upholding the brand’s image, personality and service standards.
- Greet, welcome and engage guests in a warm, friendly and professional manner.
- Take accurate food and beverage orders and ensure they are communicated clearly to the kitchen and bar teams.
- Serve food and beverages efficiently while maintaining high standards of presentation and attention to detail.
- Provide attentive, personalised service throughout the guest’s dining experience.
- Anticipate and respond to guests’ needs and requests in a timely and professional manner.
- Understand guests’ preferences and provide suitable food and beverage recommendations.
- Maintain close attention to assigned sections and tables to ensure guests are well attended to throughout service.
- Communicate guests’ dietary requirements, allergies and special requests to the kitchen and bar teams.
- Keep up to date with menu items, ingredients and availability to provide accurate information and recommendations to guests.
- Assist with table turnover during service by clearing, cleaning and resetting tables efficiently for the next seating.
- Handle guest checks, cash receipts and payments accurately.
- Assist with the breakdown and resetting of the restaurant after service, ensuring the venue is ready for the next service period.
- Maintain cleanliness, organisation and presentation of the front-of-house area at all times.
- Comply with all food safety, hygiene and restaurant service standards.
- Work closely with the wider FOH and BOH teams to ensure smooth and efficient service operations.

Qualification and Requirements:

- Minimum 2-3 year of experience in restaurant service or a similar hospitality role.
- Positive, outgoing and personable, with a genuine passion for creating a great guest experience.
- Strong communication and interpersonal skills.
- Well-presented, attentive and customer-focused.
- Self-motivated, disciplined and eager to learn.
- Able to work effectively in a fast-paced restaurant environment.
- A strong team player with a proactive and service-oriented attitude.

Nextbeat Singapore Pte. Ltd.
EA License Number: 22C1267
EA Personnel No: R22110252