F&B stall/kiosk assistance

KEY RESPONSIBILITIES

• Dessert preparation and assembly: prepare and serve our traditional chendol.
• Customer service and ccashering: greet customers, take orders accurately and process payments using POS payment system.
• Hygiene and safety compliance: maintain strict cleaniless of the premises, equipment and serving areas in accordance with SFA guidelines.
• Inventory and restocking: monitor daily stock level, assist with basic stock ordering to ensure outlet is fully stocked for service.
• Daily operations: execute standard opening and closing precedures at outlet.

JOB REQUIREMENTS

• F&B experience
• Valid Basic Food Hygiene Certificate
• Comfortable working long hours and on public holidays; example 10 hours per day
• Punctual, responsible, friendly