Operations Director (Chinese Concept)

Strategic Planning

• Implement strategies for operational management and development to meet organizational plans and goals within budgets and timelines
• Set KPIs & strategize on expansion and operational improvement plans
• Continuous evolution of current brand or develop of new dining concept to keep our business relevant to the market
• Provide timely, accurate and complete reports on the operating condition of the company
• Identify and evaluate strategic business for company’s growth and expansion

Operations Management

• Motivate and lead a high-performance management team to achieve sales, profitability and business objectives set by the company
• Provide day-to-day leadership and management to a service organization that mirrors the adopted mission and core values of the company
• Groom and build a team of motivated F&B professionals for the company’s aggressive expansion plan
• Oversee and ensure smooth running of all aspects of restaurant operations
• Define processes and monitoring systems to ensure food and services are adhered to a high-quality standard
• Responsible for the measurement and effectiveness of all processes internally and externally