Chef

Job Summary

We are seeking an experienced Chef / Cook to prepare authentic Indian Muslim dishes, maintain kitchen hygiene, and ensure compliance with food safety standards.

Responsibilities

• Prepare, season, and cook a variety of dishes such as Biryani, Nasi Kandar, Fish Head Curry, Murtabak, Roti Prata, Mee Goreng / Maggi Goreng, Tandoori items, and assorted curries to ensure consistent taste and presentation across all shifts
• Monitor food portions and control ingredient usage to manage food costs effectively
• Maintain clean, organized, and sanitized workstations, cooking equipment, and food preparation areas to uphold hygiene standards
• Receive, store, and rotate raw meats, seafood, poultry, spices, and fresh produce to ensure freshness and food safety
• Monitor kitchen stock levels and communicate with Head Chef or Management to replenish supplies promptly
• Inspect daily deliveries to verify freshness and quality standards