Restaurant Captain

Restaurant Captain,

Interact and engage with guests and maintains high quality service standards.

Motivate team members and maintain a high level of team cohesiveness.

Handle guest complaints effectively and professionally.

Consistently looking to increase satisfaction levels for guests.

Support the daily operation in collaboration with the managers, assist with monthly forecasting, weekly schedule, restaurant profitability evaluation etc.

Take responsibility, in partnership with the managers, for the operations look and feel, including but not limited to the overall decor and atmosphere of the outlet

We Are Looking For Someone Who

Has a passion for Food & Beverage

Loves interacting with guests.

Believes in teamwork.

Enjoys delivering high quality guest service with a welcoming manner.

Preferably has experience working in either a restaurant or a hotel environment.

A self-starter and a team player.

Enjoys being challenged.

must have michelin star restaurant experience.