Job is active
HEAD CHEF
$8,000 – $9,300
Full time6+ yearsOn-siteSingapore
JONG HAP CONSULTING PTE. LTD.Singapore
About this job
- Plan, develop, and update menus, including seasonal and signature dishes
- Oversee daily kitchen operations and make sure every dish meets the restaurant’s quality and presentation standards
- Recruit, train, schedule, and supervise kitchen staff (sous chefs, line cooks, kitchen assistants)
- Develop standardised recipes and SOPs so dishes stay consistent across shifts
- Manage food costing, menu pricing input, and kitchen budget to meet target food cost margins
- Order ingredients, manage suppliers, and control inventory to minimise wastage
- Ensure full compliance with SFA food safety and hygiene regulations and maintain kitchen cleanliness
- Maintain kitchen equipment and arrange repairs or replacements when needed
- Work with management on new menu launches, promotions, and operational improvements
- Handle customer feedback related to food quality and take corrective action
Market insight
80% above the median4 800 $
3 500 $7 000 $
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Frequently asked questions
What salary can I expect?
The employer lists $8,000 – $9,300 for this role at JONG HAP CONSULTING PTE. LTD. in Singapore. For comparison, the local market median is about 4 800 $ based on 65 377 similar offers.
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