Assistant Chef
About this job
Assistant Chef / Kitchen Assistant (Full Time) (Japanese Restaurant)
💰 Salary: $2,200 – $2,800/month
Join Our Kitchen Team!
We are looking for hardworking and passionate individuals to join our kitchen team as Assistant Chef or Kitchen Assistant.
Job Responsibilities
- Assist chefs in preparing sushi, sashimi and Japanese dishes.
- Wash, cut and prepare fresh ingredients such as seafood, meat and vegetables.
- Prepare ingredients and kitchen supplies for daily operations.
- Ensure food quality and proper food storage.
- Keep the kitchen and work area clean and tidy.
- Work together with the kitchen team during service.
- Perform other kitchen duties as assigned by the Head Chef.
Job Requirements
- Experience in Japanese restaurants is an advantage.
- Willing to learn and follow instructions.
- Hardworking, responsible and a good team player.
- Able to work 6 days a week, including weekends and Public Holidays.
Staff Benefits
- 🩺 Medical and dental benefits
- ⭐ Performance rewards and recognition
- 🍣 Learn Japanese cooking skills from experienced chefs
- 📈 Opportunities for career growth
Interested? Apply Now!
Click APPLY or email your resume to [email protected].
Please include your availability and expected salary.
Market insight
49% below the medianExplore related jobs
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Frequently asked questions
What salary can I expect?
The employer lists $2,200 – $2,800 for this role at KYOJO DINING PTE. LTD. in River Valley. For comparison, the local market median is about 4 888 $ based on 3 171 similar offers.
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