Hiring Full Time & Part Time Chinese Restaurant Service Crew

Job Description

• Welcome customers and provide courteous, professional and attentive dining service.

• Take food and beverage orders accurately and serve customers promptly.

• Explain menu items and assist customers with enquiries and recommendations.

• Prepare and arrange dining tables before service.

• Clear used crockery and cutlery and maintain cleanliness of the dining area.

• Assist with cashiering, billing and payment collection when required.

• Coordinate with kitchen staff to ensure smooth and timely food service.

• Attend to customer requests and feedback professionally.

• Perform daily opening and closing duties, including cleaning and replenishment.

• Maintain proper food hygiene, workplace safety and restaurant service standards.

• Carry out other operational duties as assigned by the supervisor or management.

Job Requirements

• Previous F&B or restaurant service experience will be an advantage.

• Good communication and customer service skills.

• Able to communicate in English to attend to customers and handle orders.

• Responsible, punctual and able to follow instructions.

• Possess a positive working attitude and willingness to learn.

• Able to work independently and as part of a team.

• Comfortable with standing and walking for extended periods during service.

• Able to work split shifts, weekends and public holidays.

• Able to work in a fast-paced restaurant environment while maintaining service standards.