F&B Service Trainee (6-Month Contract)

Job Description:

• Assist in daily restaurant operations, including opening and closing duties.
• Assist with table setup, clearing, cleaning and maintaining the overall cleanliness of the restaurant.
• Support food and beverage service, including serving food and beverages to guests.
• Assist in taking food and beverage orders and attending to guests' requests.
• Ensure tables, service stations and dining areas are properly maintained.
• Assist with replenishment of service items, cutlery, crockery and other operating supplies.
• Support the team during peak periods, functions and special promotions when required.
• Adhere to the club's service standards, hygiene and food safety requirements.
• Perform other reasonable duties as assigned by the Marina Bistro Supervisor from time to time.
• 5 days: rostered shift.

Job Requirements:

1. Minimum secondary education or equivalent.
2. Positive attitude, willingness to learn and a strong sense of responsibility.
3. Good interpersonal and communication skills, with the ability to read, write and communicate in basic English.
4. Ability to work independently and collaboratively as part of a team.
5. Customer-service oriented, with a friendly and professional disposition.
6. Willingness to work shifts, weekends and public holidays as required.
7. Prior experience in F&B service would be an advantage but is not essential, as on-the-job training will be provided.

Training Opportunities:

The trainee will gain practical exposure to restaurant operations, including guest service, food and beverage service procedures, service etiquette, teamwork, hygiene standards and daily outlet management.

We regret that only shortlisted candidates will be notified.

For more details, please visit us at www.rafflesmarina.com.sg