Supervisor

Responsibilities:

* Supervise and coordinate daily dishwashing and cleaning operations.

* Plan and allocate duties to dishwashing staff according to operational needs.

* Monitor staff performance, productivity, and attendance.

* Ensure proper cleaning, sanitization, and handling of plates, utensils, and kitchen equipment.

* Maintain cleanliness, hygiene, and safety standards across the dishwashing and kitchen areas.

* Monitor cleaning supplies and coordinate replenishment when required.

* Ensure proper handling and disposal of food waste and rubbish.

* Train and guide staff on cleaning procedures, hygiene, and workplace safety.

* Coordinate with the kitchen team to ensure smooth and efficient workflow.

* Conduct regular checks to ensure operational standards are maintained.

* Assist with operational duties when necessary.

* Perform other duties as assigned by management.

Requirements:

* Previous experience in a supervisory role within dishwashing, kitchen, or food service operations preferred.

* Good team leadership and communication skills.

* Able to organize, delegate, and monitor staff effectively.

* Responsible, disciplined, and able to work in a fast-paced environment.

* Willing to work shifts, weekends, and public holiday