RESTAURENT EXECUTIVE
About this job
Diploma or Degree in Business Management, Hospitality Management or F&B Management.
2–5 years of experience in restaurant or F&B business development.
Strong sales, marketing and negotiation skills.
Good communication and interpersonal skills.
Knowledge of restaurant operations and food service industry.
Experience in corporate sales and partnership development.
Ability to achieve sales targets and business goals.
Good customer relationship management skills.
Proficiency in Microsoft Excel, Word and PowerPoint.
Market insight
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Frequently asked questions
What salary can I expect?
The employer lists $5,000 – $9,000 for this role at SHAKTHI INTERNATIONAL TRADING PTE. LTD. in Singapore. For comparison, the local market median is about 5 789 $ based on 2 296 similar offers.
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