restaurent chef

1. Job Responsibilities

Kitchen Operations

• Prepare and cook food according to restaurant recipes and menu standards.

• Ensure consistency in food taste, quality, presentation and portion size.

• Manage daily kitchen operations and food preparation.

• Ensure timely preparation and delivery of food orders.

• Maintain cleanliness and hygiene in the kitchen.

Food Preparation & Menu Development

• Prepare ingredients, sauces, marinades and food items.

• Develop new dishes and improve existing menu items.

• Assist in menu planning and seasonal menu promotions.

• Maintain standard recipes and food portion control.

• Ensure proper food storage and stock rotation.