Pastry Chef / Pastry Team Leader

Stamfles Group, an established Singapore F&B group since 1997, is seeking an experienced and passionate Pastry Chef / Pastry Team Leader to oversee our pastry production operations.

This position offers an exciting opportunity to work across our diverse restaurant concepts, including Roost, Straits Place and other brands, developing a wide range of European, Japanese and Asian-inspired pastries, desserts and bakery products.

We are looking for a creative, responsible and hands-on individual who is capable of leading a small team while actively contributing to daily production and new product development.

What We Offer

- Opportunity to develop creative pastry menus across multiple restaurant concepts.
- Exposure to a diverse range of European, Japanese and Asian-inspired pastry creations.
- Opportunity to take ownership of the group's pastry production operations.
- Excellent career advancement opportunities into more senior positions and greater responsibilities as the group expands.
- Join an established Singapore F&B group with a strong foundation and exciting expansion plans.

Key Responsibilities

- Lead and supervise a small pastry production team at our central kitchen.
- Oversee daily pastry and bakery production for the group's restaurant concepts.
- Develop new pastry menus, seasonal creations and innovative products.
- Maintain consistent product quality, presentation and production standards.
- Plan daily production schedules and manage inventory, ingredient costing and wastage.
- Be actively involved in hands-on production whenever required.
- Collaborate with restaurant chefs and management on menu development and new product launches.
- Provide occasional on-site pastry support and training at Straits Place, Somerset Clarke Quay.
- Ensure compliance with food safety and hygiene standards.
Requirements
- Minimum 3–5 years of relevant pastry and bakery experience.
- Good knowledge of European and Japanese-style pastries, desserts and bakery products.
- Experience in Asian-inspired pastries will be an advantage.
- Previous supervisory or team-leading experience is preferred.
- Able to work independently and manage a small production team.
- Creative, resourceful and passionate about developing new products.
- Good understanding of production planning, quality control and ingredient costing.
- Willing to be hands-on and actively involved in daily production.
- Responsible, organised and a good team player.