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FOOD AND BEVERAGE (F&B) MANAGER
$8,000 – $14,900
Full time3–6 yearsOn-siteSingapore
About this job
- Reviewing food and beverage menus to confirm profitability, seasonality and alignment with customer preferences
- Maintaining high standards of food quality and sanitation
- Overseeing recruitment, staff scheduling and ongoing training to ensure smooth daily operations and consistent service
- Facilitating superior guest experiences, including addressing customer complaints
- Managing budgets for labor costs and related administrative tasks
- Negotiating vendor contracts
- Overseeing inventory and the condition of perishable goods, utensils and cooking supplies
Market insight
139% above the median4 800 $
3 500 $7 000 $
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Frequently asked questions
What salary can I expect?
The employer lists $8,000 – $14,900 for this role at SAI RESTAURANT AND CATERING SERVISES (PTE.) LTD. in Singapore. For comparison, the local market median is about 4 800 $ based on 67 052 similar offers.
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