BARTENDER

Work Schedule: 5 days per week
Position: Bartender

Prepare and serve alcoholic and non-alcoholic beverages according to company recipes and standards.

Greet customers warmly, take drink orders, and provide recommendations when needed.

Maintain a clean and organized bar area, including glassware, bottles, tools, and countertops.

Monitor customer alcohol consumption and follow responsible service practices.

Handle cash and card transactions accurately; operate POS systems efficiently.

Restock bar inventory (liquor, mixers, garnishes, glassware, etc.) at the start and end of each shift.

Ensure compliance with all food and beverage safety regulations.

Create a welcoming atmosphere and deliver excellent customer service at all times.

Assist in opening and closing procedures for the bar.

Work collaboratively with servers, kitchen staff, and management to ensure smooth service.