Job is active
Sous Chef
$2,800 – $3,500
LUXEVOUR PTE. LTD.Sengkang
About this job
Job Description & Requirements
- Prepare food according to recipes and standards.
- Assist in managing the smooth running of the kitchen.
- Supervise and train junior kitchen staff.
- Maintain a clean and organized kitchen environment.
- Ensure adherence to food safety and hygiene standards.
- Assist in menu planning and ordering supplies.
- Organize and supervise the kitchen team, ensuring tasks are completed efficiently.
- Communicate effectively with kitchen staff and other departments.
- Assist with service times by serving customers.
- Minimum 1 year in service experience
- Must possess Basic Food Hygiene Cert
PART TIMER AND FULL TIMER
ABLE TO START IMMEDIATELY
CONTACT: 90996648 OR EMAIL: [email protected]
Market insight
40% below the median5 231 $
5 231 $5 231 $
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Frequently asked questions
What salary can I expect?
The employer lists $2,800 – $3,500 for this role at LUXEVOUR PTE. LTD. in Sengkang. For comparison, the local market median is about 5 231 $ based on 1 185 similar offers.
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