Chef de Partie – Italian Restaurant

Location: Bouna Vista Area, Singapore
Eligibility: Singapore Citizens, PRs & LTVP holders (with valid work authorisation)
Salary: S$2,700/month (Starting)
Working Days: 5 days/week
Working Hours: 10 AM–3 PM & 5 PM–10 PM (Split Shift)

Job Responsibilities:

• Manage the appetiser station in an Italian restaurant.

• Prepare and present Italian appetisers, salads and cold dishes.

• Maintain food quality, hygiene and kitchen standards.

• Assist with ingredient preparation, stock control and daily kitchen operations.

Requirements:

• Previous experience as a Chef de Partie or Commis Chef.

• Experience in Italian or Western cuisine preferred.

• Able to work independently and handle a busy kitchen environment.