Kitchen Service Crew

Job Summary

No prior experience needed; training will be provided. The role involves supporting kitchen operations, taking orders, managing inventory, and maintaining cleanliness in a café environment.

Responsibilities

• Repair and maintain kitchen equipment to ensure smooth operations
• Accurately take customer orders to facilitate efficient service
• Manage and organize inventory to maintain stock levels and reduce waste
• Clear tables promptly to prepare for new customers and maintain a tidy dining area
• Maintain overall cleanliness of the café to meet hygiene and safety standards
• Communicate effectively in English and Chinese (speak, read, and write) to support daily tasks and customer interactions

Required competencies and certifications

• Basic Food Safety Level 1 certification to comply with food hygiene standards

Preferred competencies and qualifications

• Minimum 1 year of café kitchen experience to support operational efficiency
• Lower Secondary Qualification as educational background

Other Information

Benefits:

• CPF contribution
• Entitled to 1 coffee/tea daily
• Staff discount

Working Hours:

• 10am to 9.30pm with a 1-hour break

Uniform:

• Wear comfortable, non-revealing clothing and covered shoes for safety
• Apron and caps will be provided

Work Location:

• In person